The health benefits of pickles include a good supply of essential vitamins, minerals, and antioxidants, contributes to modest diabetes control, improved digestion, liver protection, a supply of probiotics, and the ability to heal ulcers.
Green Chilli is famous for its intense and fiery taste, which is provided by its active constituent Capsaicin. Capsaicin is medicinally very useful. Green Chilli is a good source of vitamin A, vitamin C, vitamin B, vitamin E and minerals such as iron, magnesium and potassium. It also has dietary fibers.Uses of Green Chilli Pickle
Hmmm, now I know nobody will miss the chance of incorporating green chilli in their diet.